Location: UNITED KINGDOM, East Anglia, Norfolk, Dereham
  • £20000 - £25000 /year
  • 22k to 26k
Job type: Permanent, Full time
  • Chef
Date: Thursday 30th August 2018
Closing date: Sunday 30th September 2018
Our reference: BOX27469
Jobs available: 1

Job description

Sous Chef

The Brisley Bell is located between Fakenham and Dereham in the heart of the north Norfolk countryside. Having been open for just 10 months the pub has already been awarded Norfolk’s pub of the year award and holds a 4.5 rating on Trip Advisor. Each team member is committed to delivering the wow factor to all our customers.

The Bell is an exciting and friendly place to work offering you the chance to be a part of an enthusiastic team who love what they do. Whilst we work hard we also play hard, this year sees a substantial expansion of Brisley Cricket Club with both a ladies and men’s team, so you may need to dust off your whites!

HEAD CHEF - The kitchen is headed up by Hervé Stouvenel who advocates using only the finest quality local ingredients and having lived in Norfolk for more than ten years, has formed strong relationships with many local farms. This, along with his wealth of experience, ensures that he produces fresh, seasonal and flavoursome food, which is not just a meal, but an experience!

Michelin trained, Hervé blends modern and classic ideas; tweaking English favourites with French techniques that exude global influences from his experience cooking in Europe and the Caribbean. His nose-to-tail style means that everything is deliciously utilised with no leftover waste, creating variety in the menu.

THE ROLE - This is an opportunity to join our kitchen at a senior level to help grow our reputation and support Hervé’s delivery. We will offer the opportunity to grow and develop your career as part of a highly skilled and exciting kitchen team. 

We require that you have a proven track record, bringing experience and maturity to the role. You’ll also be committed to working full time on a shift/rota basis as part of a team within the kitchen.

You’ll receive regular meals and free parking as well as a staff discount across the board.

WHAT DO OUR TEAM SAY? - You think you are exactly what we’ve been looking for but just in case you’re wondering about us you can reach our team via our website with any questions you may have about joining us and what it’s like to work here.

‘I love it here – wish I’d joined sooner!’  Jimmy – Kitchen Staff

Job Type: Full-time (£22 – £26K + tips £3 - £5k)

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