Private Chef - Laverstoke Park based in North Hampshire
|Location:||UNITED KINGDOM, South East England, Hampshire|
|Job type:||Permanent, Full time|
|Date:||Monday 11th September 2017|
|Closing date:||Wednesday 11th October 2017|
Laverstoke Park based in North Hampshire is 2 miles from the nearest village and 15 minutes from Basingstoke, Winchester and Andover. The Family is looking for a chef to prepare meals using the some of the best tasting healthiest organic produce. The produce is mainly from our farm which includes dairy, meat, fruits and vegetables.
Main duties include working with the Farm, Factory and Garden staff to source the best seasonal produce. Preparing meals for the family including a small amount of entertainment and assisting with a few events associated with the family business.
This would be a great opportunity for an experienced creative chef with high standards, attention to detail and a broad range of culinary skills, to relish the opportunity to cook with the freshest, best quality farm produce. The role includes some development work and would suit a head chef with experience in high-level culinary organisations who does not want to be in a fast paced commercial kitchen but wants to prepare great food from scratch.
• Must have worked in recognised quality restaurants
• Must be friendly, hard-working and have the flexibility to deal with last minute changes
• High levels of organisation
• Have relevant working papers
• Driver and non-smoker
If you are interested please email your C.V. with availability, salary expectations and contact details.
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